Brown Sugar Cookies
Posted on | December 7, 2008 | Leave a comment | Print This Post
This recipe is fast and easy when you need to make something on the run. Everything is already in your pantry or fridge, so you can have fresh-baked cookies in under half an hour, and it’s easy and fun for the kids, too!
Brown Sugar Cookies
Makes 20
- 2 sticks (½ pound) unsalted butter
- ¾ cup packed dark brown sugar
- 2 cups all-purpose flour
- Preheat the oven to 350° F.
- Cut butter into small pieces and let it come to room temperature. Put the butter into the bowl of an electric mixer and beat until fluffy.
- Add brown sugar and ¾ teaspoon salt, and mix until blended.
- Slowly add the flour until a smooth dough forms. Divide dough into 20 balls about 1″ in diameter.
- Place dough balls on a baking sheet lined with parchment paper, and flatten each one with the bottom of a glass. Using a fork, lightly press the flat side of the tines around the circumference of the cookies to make a frilly design.
Bake for 23-25 minutes until cookies are just firm to the touch. Remove from the oven and cool.
From Cooking 1-2-3 (Stewart, Tabori & Chang) by Rozanne Gold.
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