Appetizers include appetizers, light fare, finger foods/hors d’oeuvres, and savory snacks.
- Beet and Goat Cheese Tartlets with Walla Walla Sweet Onion Purée
- Fig and Mozzarella Warm Sandwich
- Hawaiian-Style Crispy Dumplings with Ginger Chili Sauce
- Orgasmic Corn Fritters with Chinese Peppercorn, Crème Fraîche, and Sherry
Return to the main recipe index by clicking here.