Mia King

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Hawaiian-Style Crispy Dumplings with Ginger Chili Sauce Recipe

From: SWEET LIFE

Recipe courtesy: Chef Mark Vann, Huli Sue’s Barbecue and Grill, hulisues.com

Marissa and Pansy are poolside and going kau kau – eating and snacking Hawaiian style. It’s almost winter and yet the temperature is a balmy 86 degrees: even Marissa has to admit that living in Hawaii might be a pretty sweet deal. Will these flavors of the Pacific get Marissa in the mood to say yes to the move?

Yields: 25

Ingredients:

  • 25 wonton wrappers, round
  • ½ pound ground pork
  • ½ teaspoon ginger, minced
  • 1 clove garlic, minced
  • ½ tablespoon green onions, thinly sliced (about 1 stalk)
  • 2 tablespoons sesame oil
  • 1¼ cups Chinese cabbage, finely shredded
  • 1½ cups frying oil
  • Ginger Chili Sauce (see recipe below)

Directions:

  1. Combine all ingredients (except for wonton wrappers) in a large bowl and stir until well mixed.
  2. Place 1 heaping teaspoon of pork filling mixture into each wonton wrapper.
  3. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
  4. Set a 12-inch work or 10-inch skillet over high heat and pour enough frying oil to cover the wontons. Heat the oil to 375º F and deep fry the wontons, no more than 10 at a time, for about 2 minutes or until crisp and golden.
  5. Transfer to paper towels and drain excess oil.
  6. Serve with Ginger Chili Sauce.

Ginger Chili Sauce

Ingredients:

  • 1½ tablespoons chili sambal
  • 2½ teaspoons soy sauce
  • 2½ tablespoons sushi vinegar
  • 4 garlic cloves, minced (about 1½ tablespoons)
  • 3 slices ginger, minced (about 3 teaspoons)
  • 1½ teaspoons sesame oil

Directions:

  1. Mix all ingredients together and reserve.
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