From: TABLE MANNERS
Recipe courtesy: Bartender Jamie Boudreau, spiritsandcocktails.wordpress.com
Serves: 1
Ingredients:
- 2 ounces iced green tea
- 2 ounces aloe vera juice
- ¼ ounce lime juice
- 2 lychees
- ¼ ounces lemongrass syrup
- soda water
Directions:
- Muddle lychees in a cocktail shaker.
- Add remaining ingredients (except for soda water) with ice and shake.
- Strain into an iced Collins glass.
- Top with soda water and serve.