Mia King

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Dark Chocolate Truffles

From: TABLE MANNERS

Recipe courtesy: Chocolatier Ivy Chan, Cocoa Chai Chocolates, cocoachai.com

Serves: 30

Ingredients:

  • 100 grams (about 3½ ounces) heavy whipping cream
  • 250 grams (about 8¾ ounces) dark chocolates, chopped
  • 30 grams (about 1 ounce) sweet butter
  • cocoa powder for dusting

Directions:

  1. Heat whipping cream to just boiling and remove from heat.
  2. Add chopped chocolates to the heated cream and swirl the pan to equally melt the chocolates.
  3. Stir until chocolates are melted, then add butter and mix until smooth.
  4. Pour mixture onto a shallow square container lined in plastic wrap and leave at room temperature for 24 to 36 hours until firm.
  5. Lift the chocolates out and cut into 1-inch x 1-inch squares. Toss them with cocoa.
  6. Serve them on a nice plate. These truffles are meant to be consumed within one day.

Special Notes: Buy the best quality chocolates you can when making truffles. You can also add a little spice into the mixture if you like (cinnamon, hot chili pepper powder, etc.).

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