Mia King

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Warm Chocolate Lava Cake

From: SWEET LIFE

Recipe courtesy: Chef Keoni Chang, Foodland Supermarket

Chocolate doesn’t get any better than this, and the name of this delectable dessert heralds what’s to come for Marissa and Paul.

Serves 6

Ingredients:

  • 5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 10 tablespoons unsalted butter (about 1¼ sticks)
  • 3 large eggs
  • 3 large egg yolks
  • 1½ cups powdered sugar
  • ½ cup all-purpose flour

Directions:

  1. Preheat oven to 450º F. Butter six ¾-cup soufflé dishes or custard cups.
  2. Stir chocolate and butter in heavy medium saucepan over low heat until melted. Cool slightly.
  3. Whisk eggs and egg yolks in large bowl to blend. Whisk in sugar, then chocolate mixture and flour.
  4. Pour batter into dishes, dividing equally. (This recipe can be made one day ahead. Just cover and refrigerate.)
  5. Bake cakes until sides are set but center remains soft and runny, about 11 minutes (14 minutes for batter that was refrigerated). Run a small knife around the cakes to loosen.
  6. Immediately turn cakes out onto plates. Serve with ice cream and fresh raspberries.
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