Main Dishes include meat, fish, and vegetarian main courses.
- Guava Grilled Steaks with Tasty Asparagus
- Hunan Style Marinated Lamb Lollipops with Niçoise Vegetable Ragout
- Lindsey’s Meatloaf Special
- Linguine with Rose Petal Sauce
- Marissa’s “Winging-It” Chicken with Spinach and Macadamia Nut Pesto
- Pan Seared Rainbow Trout with Warm Summer Tomato-Olive-Caper Salad
- Pumpkin French Toast
- Summer Beef Bourguignonne Skewers
- Wok Charred Ahi with Asian Cole Slaw
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