Guava Grilled Steaks with Tasty Asparagus Recipe

From: SWEET LIFE

Recipe courtesy: Volcano Winery, volcanowinery.com

The meal that gave them a taste of Hawaii and would change their life (and their marriage) forever.

Serves: 2

Ingredients:

• 4-5 pounds rib eye steak
• 1 bottle of Hawaiian Guava wine
• ½ cup onion, minced
• 10 cloves garlic, minced

Directions:

1. Tenderize the steak using a fork.
2. In a large bowl, place wine, onion, garlic and steaks. Marinate for at least 3 hours.
3. Place on grill and cook as desired.
4. Serve with Tasty Asparagus.